Hors D’oeuvres & Starters

Platters & Such

ONe Size: feeds anywhere from 15-25 guests, depending on additional accompaniments

Artisan Cheese Platter ($95)

Various Imported and Domestic Cheeses with Crackers & Jams 

Artisan Cheese & Fresh organic Fruit Platter ($145)

Various Imported and Domestic Cheeses, Fresh Cut Organic Fruit with Crackers & Jams and Bread

rustik’s famous Cheese & pickle Platter ($135)

Various Domestic Cheeses, House Made Pickled Vegetables, Crackers & Jams

Italian Charcuterie Board ($160)

May include: Proscuitto di Parma, Capicola, Mortadella, Salami, Sopressata, etc. Balsamic Reduction & Organic Tomatoes on the Vine

Organic Fruit Platter ($65)

Freshly Cut Seasonal Organic Fruit

Fresh Bread Basket ($45)

Fresh Baked Bread Rolls with an Herb Compound Butter

Classic Shrimp Cocktail Platter ($195)

Jumbo 16-20 Shrimp P&Ds, Gently Poached and Served with a Spicy Cocktail Sauce

rustik Ceviche platter ($225)

Various Seasonal & Local Seafood Only, Highest Quality Achieved Possible

Guacamole & Guasacaca ($125)

Fresh Smashed Guac and rustiK’s own Guasacaca dip (Avocado relish) with Fresh Corn Tortilla Chips

Ma’s famous Breadbowl dip ($115)

Yogurt, Sour Cream, Spinach and Caramelized Onion Filling with Bread Chunks to Dip

Tapanade Mixto platter ($135)

Kalamata Olives, Capers, Sun Dried Tomatoes, Fresh Rosemary all Crushed Together Served with Pita

Classic Hors d’oeuvres

(Small Feeds 8 to 10; Large Feeds 15-20)

May be used as tray pass; requires server add-on: Click Here

🅥 = Vegan | V = Vegetarian

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Butternut Squash Crostini 🅥
Roasted Organic Butternut Squash | Roasted Kale | Lemon-Rosemary Oil

(Sm $45; Lg $110)

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Caprese Salad Bites V
Cherry Tomatoes | Ciliegine Mozzarella | Basil Puree

(Sm $45; Lg $110)

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Salmon Mousse Cucumber Bites
English Cucumber Rings | Roasted Jalapeno & Lime Crema | EVOO

(Sm $65; Lg $155)

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Avo-Crudo V
Cilantro Creme Fraiche | Toasted Crostini | Queso Fresco | Jalapeno EVOO

(Sm $65; Lg $145)

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California Crostini 🅥
Jalapeno-Lime Marinated Pico | Fresh California Avocados | Cilantro Puree

(Sm $65; Lg $145)

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Endive Boats V
Goat Cheese | Walnuts | Golden Raisins | Lavendar Honey Drizzle 

(Sm $45; Lg $110)

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Shrimp Skewers
Creole 24 hour Marinade | Skewer Grilled | Cumin-Lemon Aioli 

(Sm $75; Lg $165)

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Lobster Claw Crostini
Wild Maine Lobster Claw | Truffle-Tarragon Aioli | Melted Provolone | Basil Puree

(Sm $115; Lg $235)

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Filet Mignon Grilled Skewers
USDA Prime Filet | Piquillo Peppers | Red Pepper Puree | Mango Chimichurri

(Sm $115; Lg $235)

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Oysters Mexi-feller
Local Shucked Oysters | fresh tarragon | Chipotle-Chilis | Roasted Corn | Mezcal Gastrique

(Sm $115; Lg $235)

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Tuna tiradito
Local Seared ahi | roasted Poblano puree | Crispy wonton | ensalada de papaya

(Sm $115; Lg $235)

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