And a luncheon for all..
The Sandwich Station
Each order comes with Kettle Cooked Chips & Bottled Water
Small Tray……$95
8-10 Sandwiches; Choose up to 2 sandwich types
Large Tray….$205
20-25 Sandwiches; Choose up to 4 sandwich types
CLASSIC HAM & CHEESE
Boar’s Head® Ham & Cheese, Mustard, Mayo, LTO on a Kaiser Roll
Rustik’s TBLT
Boar’s Head® Oven Roasted Turkey, Spiced Bacon, Lettuce and Tomato, Lemon Aioli on a 7 grain roll
GRANNY BRIE
Brie, Granny Smith Apples, Rosemary Poached Chicken, Tarragon-Lemon Aioli on a Baguette
PUNJABI DELIGHT
Curried Chicken Salad, Mango Chutney, jalapeño Aioli on Pretzel Bun
ROAST HORSEY
Boar’s Head® Roast Beef, LTO, Roasted Garlic-Horseradish Aioli on a Kaiser Roll
LITTLE ITALY
Prosciutto, Soppressata, Heirloom Tomato, Fresh Mozzarella, Roasted Red Peppers on an Italian Baguette
ABLE’S CORNERS
Boar’s Head® Oven Roasted Turkey, Spiced Bacon, Coleslaw, Spicy Mustard, Mayo and Melted Provolone Cheese on a toasted Hoagie Roll
En-Trays
Small Tray Serves 8-10; Large Tray Serves 15-20
Cherry Bomb Chicken
$75/$145
Skin on Chicken Thighs Roasted with Cherry Peppers, Lemon Juice, Bacon. Then garnished with Fresh Parsley and a Spicy Au Jus.
Pan Seared Poulet Louisiana
$85/$175
Cajun Spiced and Frenched Chicken Breasts, Seared Golden Brown served with Creole Sauce and a Cajun Aioli.
Piri-Piri Tri-Tip
$115/$245
Piri-Piri Rubbed Beef of Tri-Tip, Grill Roasted and Basted with a Spicy Beef Stock. Topped with an Ethiopian Inspired Sofrito and Jicama Slaw.
Herb-Stuffed Pork Tenderloins
$85/$175
Lemon-Rosemary & Garlic Marinated Pork Tenderloins, Stuffed and Tied with Fresh Herbs, Garlic Butter. Roasted and served sliced with Roasted Red Bliss Potatoes.
Salmon rustiKa
$95/$215
Garlic & Herb Roasted, Served with Papas Bravas, Chipotle-Chili Crema, Sofrito.
Eddy G’s Ox-tail
$95/$215
Roasted Garlic Marinade, Pinot Noir Braise, Classic Creamy Potato Puree, topped with Sauteed Mushrooms.
Ratatouille avec Cous-Cous (Vegetarian)
$75/$145
Organic Vegetable Ragout, Classically Done with Isreali Cous-Cous, Served with Lemon-Garlic and Grilled Asparagus and Feta Cheese.
Vegan Mole Verde (gluten free, Vegan)
$85/$175
Yams and Kale slow Braised Until Soft in a Tomatillo Based Mole with Corn and Lima Beans. Topped with Fresh Avocado, Crispy Garbanzo Beans, Fresh Parsley.
Steak Poblano
$95/$215
24 hour RustiK’s Southwest Rub Served with Roasted Poblano Fajita Veggies and drizzled with Cumin Creme.
Piri-Piri Hens
$85/$175
Piri-Piri Chili Rubbed then Roasted to Perfection. Served with Roasted Fingerling Potatoes and a Spicy Guasacaca Sauce to dip!
Chicken Mole Coloradito
$85/$175
A Traditional Coloradito Mole from Scratch, Braised Together with Free-Range Chicken Thighs. Topped with Crema and Crispy Plantains.
Southwest Stroganoff
$90/$200
Texas Style Rubbed Beef Shoulder Braised Until Fall-Off-The-Bone Tender. Served with Fresh Egg Noodles and Garnished with a Lime-Cumin Sour Cream.
Portabello Enchiladas (Vegan)
$105/$225
Classy Vegan enchiladas done right. Roasted Organic Portabello Mushroom and Squash Filling, Organic Tortillas, Cilantro and Avocado Puree to top.
rustik mac n cheese (Vegetarian)
$115/$245
Based in a Heavy Cream-Bourbon Reduction to Start. Then, a melt of Several Sharp and Mild Cheddar Cheese Base. Finished with Smoked Gouda Cheese, and Monterey Jack. Extra Large Elbow Macaroni Pasta and topped with deliciously crispy golden brown bread crumbs.
Sides & Such
Small bowl/Tray — $45 (Serves 8-10)
Large Bowl/Tray — $75 (Serves 15-20)
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Hot Sides
Roasted Herb Potatoes
Red Bliss Potatoes tossed in EVOO, Garlic, Herbs and SeaSalt and Roasted until Golden Brown.
Sweet Potato Puree
Roasted Sweet Potatoes Pureed with Almond Butter, Brown Sugar, Honey & Lavender.
Garlic Mashed Potatoes
A Crowd Fave Turnt Up! Copious amounts of Roasted garlic, 3 Cheeses, Sea Salt & Fresh Herbs.
Roasted Farm Fresh Veggies
Seasonal Fresh Vegetables Tossed in Herbs & European Olive Oil, Roasted to Perfection.
Jasmine Rice
Fluffy and Delicious Long Grain Rice, Cooked with an Aromatic Stock.
Brown Rice
Fluffy but with a slight al dente Crunch, Cooked with an Aromatic Stock.
Cilantro-Jalapeno Rice
Jasmine Rice tossed with Fresh Jalapeños, Garlic, Olive Oil and topped with Fresh Cilantro.
Ham Bone Black Beans
A Rustik Favorite— Latin stye Black Beans Cooked Slowly with a Ham Hock to give Ultimate Flavor.
Sautéed Honey-Garlic-Ginger Broccoli & Carrots
Organic Carrots and Broccoli Sautéed with Butter, Sea Salt, Honey and Fresh Ginger.
Sauteed Spinach & Kale
Large Leaf Spinach & Organic Kale Cooked a la minute with Fresh Herbs, Garlic and Onion.
Cold Sides & Salads
Quinoa Tabouleh Salad
Traditional Mediterranean Styled with Quinoa, Parsley, Cucumbers, Grape Tomatoes, EVOO & Garlic.
New York Potato Salad
24-hour Brined, Sliced Thin and Tossed with Mayo, Lemon Juice, Onion and Fresh Parsley.
Hummus & Pita
Garbanzo Beans soaked in Lemon Juice Overnight, Pureed Smooth with Fresh Garlic, Tahini, EVOO and Red Chili Flakes.
Fresh Cut Organic Fruit
Seasonal & Fresh.
Bacon & Broccoli Salad
NY Deli Style, Red onions, Al Dente Organic Broccoli Florets, Bacon, Lemon Juice & Olive Oil
Tri-Bean Salad
Black, Pinto & Kidney Beans tossed with Onion, Garlic, Paprika, Cumin, Olive Oil, Lemon Juice Fresh Oregano and Sea Salt.
Cauliflower & Yogurt “Potato” Salad
Same Process and Familiarity, substituting Cauliflower for Potatoes and Yogurt for Mayo.
Blueberry Balsamic Wild Greens Salad
Fresh Seasonal Greens, Roasted Almonds, Blueberries, Radishes, Micro Greens, Fresh Basil and a Balsamic Vinaigrette.
Tijuana Caesar Salad
Caesar Salad Done Right. Pecorino Romano, Chili Flake, Egg & Anchovy Paste. Romaine Lettuce and Croutons.
Strawberry & Arugula Salad
Fresh Organic Strawberries, Baby Arugula, Grano Podano Cheese, Fresh Basil and Oregano, Walnuts tossed in a Lemon-Chili Vinaigrette.
Spinach & Bleu Salad
Baby Spinach, Spiced Bacon, Peanuts, Bleu Cheese, Pickled Red Onion, Shaved Carrots & Radishes tossed in a Raspberry Vinaigrette.