Full Service Events

 

For fully serviced, off-site events we have a variety of packages to choose from based on your desires and needs. But in order to get us there we do have some “fine print” details of eligibility to go over, at the bottom of the page.

 
 
 

How it works

  1. Choose

    Pick one of the package choices below that best suits your desired amenities and event needs. Don’t worry if it doesn’t include everything you’re looking for, you can customize them how you want— refer to step 4.

  2. Menu

    The package that you choose will list how many choices you have from each menu and what menu or *grade you can choose from. click on “menu” above here to go directly to our event catering menu.

    (*Note*: each package has a designated menu item “grade” choice (Standard or Premium). Depending upon your package choice, you may choose from either only the standard choices or for a higher level package it includes access to the premium menu items as well.)

  3. CUSTOMIZE

    Customize your event package the way that you want. For insance: you may exchange or add premium menu items, add a server(s), a live chef station, or even a bar— the sky is the limit! We call them “add-ons” you can access them by clicking “customize” above. or going to our Event menu and scrolling to the bottom of the page.

  4. BOOK

    you may choose your menu choices on a later date if need-be. Book it now to reserve your date, before its too late! Click “book” above to send us an inquiry and get the ball rolling!

 

Packages & Pricing

 

“The Basic”

$27/Person 

  • 2 Choices off the Mains Menu

  • 3 Choices off the Salads & Sides Menu 

  • Dinner Rolls & Butter Included

  • Standard menu Choices only

Includes 1 hour of open buffet line. Disposable flatware; china; napkins; props and equipment needed to serve/cook food.   Set up and break down fees apply and are tailored to the venue location.

 
 
 
 

“Tier 1”

$35/Person 

  • Cheese & Pickle Platter to Start (Cocktail Hour)

  • 1 Choice off the Hors D’oeuvres Menu

  • 2 Choices off the Mains Menu

  • 3 Choices off the Salads & Sides Menu

  • Dinner Rolls & Butter Included

  • Standard menu Choices only

Includes 1.5 hours of open buffet line. Disposable flatware; china; napkins; props and equipment needed to serve/cook food.   Set up and break down fees apply and are tailored to the venue location.

 
 
 
 
 

“Tier 2”

$55/Person 

  • Cheese & Pickle Platter to Start (Cocktail Hour)

  • 2 Choices off the Hors D’oeuvres Menu

  • 3 Choices off the Mains Menu

  • 3 Choices off the Salads & Sides Menu

  • Dinner Rolls & Butter Included

  • Standard and Premium Menu Choices

 

Includes 1.5 hours of open buffet line. Disposable flatware; china; napkins; props and equipment needed to serve/cook food.   Set up and break down fees apply and are tailored to the venue location.

 
 
 
 

 

“Tier 3”

$4,799.99 Minimum*

$85/Person

  • Choose any 2 Artisan Display Boards  (Cocktail Hour)

  • 3 Choices off the Hors D’oeuvres Menu

  • Live Carving Station Included

  • 3 Choices off the Mains Menu

  • 4 Choices off the Salads & Sides Menu 

  • 1 Choice off the Sweeten-Up Dessert Menu

  • Dinner Rolls & Butter Included

  • Standard and Premium Menu Choices

Includes 1.5 hours of open buffet line. Disposable flatware; china; napkins; props and equipment needed to serve/cook food.   Set up and break down fees apply and are tailored to the venue location.

 
 
 

Plated

Looking for an elevated dinner for your next event? Lets do this the right way, then, Because there is Nothing is like a chef-crafted, multi-course meal that you can talk about for years to come. These events are fully serviced from top to bottom, and You can expect an unmatched level of elegance and attention to detail. Our servers will make you and your guests feel like kings and queens of the new age presenting beautifully plated meals that taste even better than they look!

 
 

“3 Courses & More”

$6,999.99 minimum*

$99.00/person

  • Cocktail hour artisan cheese board

  • 1 Salad/aperativo course

  • 1 entree Course

  • 1 Dessert Course

  • Plates, Silverware & Serviettes Included

  • Menu choices off of current Menu

 
 

“The Chef’s Table”

$7,999.99 Minimum*

$139.00/person

  • Cocktail hour Antipasto & Cheese Board

  • 6 FULLy Custom designed courses

  • Plates, silverware, & serviettes included

  • Fully custom designed menu

 

Fine print & event eligibility

  1. Any event type and size can be ACCOMMODATED.

  2. a minimum event total of $2,499.99* must be met to be eligible for off-site event catering services. (pre-tax, not including any applicable fees, *some packages require higher minimums)

    1. For a more economical choice or smaller parties, we suggest using our Drop-off (Self-Service) menu and adding on some services to accommodate your event needs.

  3. Venues are subject to approval of use by our staff, and any and all fees must be paid SEPARATELY.

    (Any “off the grid” venues must be appropriately furnished with power, potable water and may be subject to additional fees.)

  4. Booking minimum of 14 days in advance before rush fees apply. (we require a 15% deposit to hold date, more info here.)