Fine Print:

• $350.00 Minimum order

• 48 hour order turnaround time

• Half trays feed 9-12; Full trays feed 18-25

• Every order comes with Disposable dinnerware & Toasted Garlic bread

Premium Pastas

+$16/ Half Tray | +$35/ Full Tray

Fresh Egg Pappardelle

Fresh Egg Tagliatelle

rustik’s Mushroom Ravioli

Imported Orecchiette

Fresh egg Garganelli

Rustik’s Potato Gnocchi

Standard Pastas

No Price Change

Penne

Bucatini

Spaghetti

Linguini

Rigatoni

fusilli

Capellini

farfalle

fettucini

Classic Bolognese

a classic meat sauce done right. Slow oven baked with ground beef and bison, and browned beef bones like a slow stock. HEarty, amazing, and delicious.

$59.99 half tray | $149.99 Full tray

Puttanesca

Capers, Lemon, anchovies, and kalamata olives sauteed with fresh oregano and garlic then coated with san marzano tomatoes. MMMM…delicious

$49.99 half tray | $119.99 Full tray

carbonara

A toast to rome. Pancetta bacon, fresh garlic, and a hint of nutmeg and red chili then thickend with egg and parmesan cheese. A must have.

$59.99 half tray | $149.99 Full tray

amatriciana

rendered Guanciale (pork jowl) sauteed with fresh garlic, calabrian chilis, red chili flakes, fresh herbs and roma tomatoes. Spicy & DELICIOUS! Bucatini pasta riegns here.

$59.99 half tray | $149.99 Full tray

Primavera

“Spring” in italian, this garden sauce is delectable and on the ligher side. sauteed fresh garlic, broccoli rabe, asparagus, wild mushrooms, Shallots & chilis for a small bite. Finished with white wine and a touch of whole butter.

$59.99 half tray | $129.00 Full tray

fungi

roasted wild mushrooms in a decadant cream sauce that is tossed with red chili flakes and grano padano cheese. Served best with tagliatelle!

$59.99 half tray | $129.99 Full tray

the kitchen sink

A mix of everything! Sauteed clams, chicken, shrimp, calamari, tossed with Fresh cherry tomatoes, roasted fennel, garlic, basil and EVOO. Topped with grano Padano.

$89.99 half tray | $199.99 Full tray

“Saw-sijj n’ peppahs”

roasted italian hot and sweet sausage, sliced along with hot cherry peppers, fresh garlic and tossed with filetto di pomodoro. INsanely good.

$89.99 half tray | $199.99 Full tray

Filetto di pomodoro

“filet of tomato” directly translated. Imported san marzano tomatoes, Fresh garlic, extra virgin olive oil, fresh basil and oregano. Simplistic, but beautiful.

$49.99 half tray | $110.99 Full tray

lemon Cream

Picture alfredo, but better. We use a garlic white wine reduction first then add lemon rind and reduce slowly until a delectable thickness is achieved.

$49.99 half tray | $119.99 Full tray

vongole

Fresh clams, lemon juice, and white wine simmered until tender. Sauteed with garlic, fresh herbs and extra virgin olive oil. Served best with linguini!

$79.99 half tray | $189.99 Full tray

Neapolitan Ragu

Beef and pork shoulder simmered in barolo wine, fresh aromatics, beef stock and san marzano tomatoes until broken tender. a must have, and best with rigatoni pasta.

$89.99 half tray | $199.99 Full tray

Pesto gorgonzola

Fresh made basil pesto with pinenuts and garlic. Toasted and tossed with your pasta choice and finished with a crumble of fresh gorgonzola to add a taste of richness and delicacy.

$59.99 half tray | $129.99 Full tray

alla norma

Roasted and fried farm fresh eggplant then simmered with san marzano tomatoes, fresh garlic, organo and basil. Tossed and finished with ricotta salata.

$59.99 half tray | $129.99 Full tray

M&M

not the candy, silly, its for “mix and match”. Crumbled italian meatballs, and ground beef made into a bolognese of sorts with fennel seeds, red chili flakes and a touch of cream!

$59.99 half tray | $129.99 Full tray

vodka

eyy budda-fucco! its your classic pink sauce based with our house filetto di pomodoro. Sauteed garlic, shallots & chili flakes, then flambe of vodka.

$59.99 half tray | $129.99 Full tray

Pasta Add-ons

You can add any of the following dish add-ons listed below to any of your pasta dishes to customize it just the way you want it!

Protein Adds

(4-6oz Portion Sizing)

Oregano & Lemon roasted Chicken breast

+$12 Half | +$27 Full

Rosemary & Garlic Flat Iron Beef

+$17 Half | +$35 Full

Basil & White Balsamic marinated Shrimp

+$18 Half | +$36 Full

Roasted Tomato & Fennel Grilled Salmon

+$45 Half | +$110 Full

San Marzano & Barolo Braised Short Ribs

+$55 Half | +$130 Full

Best Meatballs Ever

+$55 Half | +$130 Full

Extras

PESTO-FY-IT (ADD PESTO TO SAUCE)

+$15

EXTRA SAUCE* (SOME N/A)

+$20

EXTRA Pasta

+$15

Spice it up! (add chilis)

+$20

Classic Italian sides

To COmplete your pasta time the right way, add any of the following side dishes! Nothings complete like a side of meatballs or caesar salad! Prego!

Grandpa’s Spicy Caesar

Chef David’s Grandpa’s recipe— garlicy, tangy and slightly spicy! Dressing Made from scratch with calabrian chilis, Fresh Garlic, egg yolk and anchovies! Romaine lettuce, of course, croutons and can’t forget the Pecorino cheese!

$65 Full Tray Only

FResh arugula & Spinach Salad

Best arugula we can get our hands on, tossed with baby spinach, sliced fennel, golden raisins, Sliced almonds, fresh basil, lemon juice & EVOO

$65 Full Tray Only

Polpette DI RUSTIKO

Hands down the best meatballs you’ll have, Period. Don’t belive? Order a tray and you can see for yourself. 50/50 Pork & Beef, topped with tomato sauce and of course melted mozz.

$95 Full Tray Only

Green Bean & Gorgonzola Salad

Farm Fresh haricot verts sauteed with garlic & a hint of truffle oil. Tossed with red chili flakes, lemon juice and gorgonzola cheese to add a tease of delicacy.

$70 Full Tray Only

Balsamic Roasted mushrooms

Mix of wild mushrooms tossed with fresh herbs, fresh garlic, shallots, white wine, EvOO & butter and balsamic vinegar. Roasted until perfectly delicious! .

$70 Full Tray Only

Browned Brussels

Crispy and crunchy! Roasted brussels sprouts tossed with pancetta, parmigiano reggianno, balsamic reduction & sea salt.

$80 Full Tray Only